On the Flipside: Pancake Day

On Tuesday, it was Pancake Day!! For those of you that don't remember what this is, take a look back at last year's Newlyweds Abroad post. Or just continue to think that those crazy Brits have an entire day devoted to pancakes : ) I won't judge if you do.

In honor of the holiday, Aaron and I made British pancakes (crêpe-like) for dinner! I did the mixing and he did the flipping. We had sweet and savory: one with turkey and melted cheese, and one with sliced apples, blueberries and raspberry sauce drizzled over the top. YUM!

To give you a taste of what it's like to cook in the UK and in case you want to make your own, here's the recipe for British pancakes:
- 100g plain flour (otherwise known as a little bit more than 3/4 cup)
- 2 large eggs
- 300ml milk (converted it's 1 cup + 3 Tbls + 1 tsp)

This is what we have to deal with : )

Can you believe it's already been a year since I wrote about the first pancake day? Wow, that really crêped up on me...