where we made Indian food
while drinking champagne, wine and beer
on a boat
with four of our friends.
...it just keeps getting better and better!
The class was called "Romantic Cook and Cruise Curry," and Aaron and I bought tickets to it a few weeks ago. We got an e-mail earlier this week saying there were still spots available for a discounted price so we rounded up our American friends and basically took over the ship. The boat was docked just outside of London and as we maneuvered through the canals we made a chicken curry from scratch.

We love Indian food but have never made it at home. It was easier than I thought, but a lot of work went into it! And we learned the hard way that chilies over heat can be a little overpowering... especially when six couples are cooking them and you are confined to a small space. But after lots of coughing and a few open windows later, we were all fine : )
Our curry was delicious and we even went home with a new Indian cookbook. I am also happy to report that Aaron and I made another curry dish from the cookbook tonight and it was just as delicious as on the boat (the only downside now being that our tiny kitchen smells like onion, garlic and ginger).
The class was really fun but the company was even better. Also, did I mention we were on a boat? : )
The class was called "Romantic Cook and Cruise Curry," and Aaron and I bought tickets to it a few weeks ago. We got an e-mail earlier this week saying there were still spots available for a discounted price so we rounded up our American friends and basically took over the ship. The boat was docked just outside of London and as we maneuvered through the canals we made a chicken curry from scratch.

We love Indian food but have never made it at home. It was easier than I thought, but a lot of work went into it! And we learned the hard way that chilies over heat can be a little overpowering... especially when six couples are cooking them and you are confined to a small space. But after lots of coughing and a few open windows later, we were all fine : )
Our curry was delicious and we even went home with a new Indian cookbook. I am also happy to report that Aaron and I made another curry dish from the cookbook tonight and it was just as delicious as on the boat (the only downside now being that our tiny kitchen smells like onion, garlic and ginger).
The class was really fun but the company was even better. Also, did I mention we were on a boat? : )






