While Brussels does have these delicious treats, one dish has stood out to us as being truly Belgian: mussels.
They are on the menu at just about every place and the restaurant we went to last night had about 20 different ways they were being served (with cheese, fried, in soup, in pasta, with garlic, etc). Who knew mussels were Belgian?!
One other thing we stumbled upon that is very popular in Brussels is Lambic beer. We did a brewery tour at Cantillion Brewery where we learned about the process and tasted these unusual beers.
In conventional beers, yeast is added which allows the wort to ferment and create sugar. Lambic beer is created by spontaneous and natural fermentation from the wild yeasts and bacteria in the air (no yeast is manually added). It is rare to brew beer this way because it takes a lot longer to make. The beer is actually pumped into old wine barrels where it is left to ferment for 1-3 years and then is sometimes aged in the bottle after that.
The taste of Lambic beer was just as interesting as the process to make it is! I would describe it as dry and cidery with a strong sour aftertaste. Often times, fruits are also added to the beer (like cherry and raspberry). While it wasn't our favorite, we can appreciate Lambic beer and it was a very Belgian experience!
And of course, we visited the chocolate museum to learn about the history and process of producing chocolate. We also watched a chocolatier make truffles filled with caramel and cream, and got a taste. Now that's one sweet trip! : )














