First dinner at "home"

Yesterday we had our first dinner at "home". It has been fun eating out and trying new pubs and restaurants but sometimes it's also nice to stay in and relax. Since we have a flat with a fully stocked kitchen (or so we thought), I got some chicken, pasta and salad for dinner.

I soon realized we do not have a fully stocked kitchen as I baked the chicken on a muffin pan and we opened a bottle of wine... well, creatively. After using scissors, a knife, chopsticks and a straw, our end result was the below. It took us about 30 minutes to open the wine and another 30 minutes to pour. I like to think of this as our "Survivor" or "Naked and Afraid" survival skills... Cheers to being resourceful!